Summit Grill News
October is French Dip Month at Summit Grill
Kansas City, Mo. (Oct. 1, 2019) -- Summit Grill is declaring October as French Dip Month. During the month of October Summit Grill’s Prime Rib French Dip is $5 off regular menu price. The Prime Rib French Dip features Angus prime rib, slow roasted daily, piled high on fresh Farm to Market hoagie served with Au Jus, creamy horseradish and shoestring fries.
Each of the three Summit Grill locations is partnering with a local charity to compete for Prime Rib French Dip sales. The location that sells the most Prime Rib French Dips in the month of October will donate $1,000 to its charity partner.
Discount available while supplies last. Dine-in only.
Traditional Irish Dishes Available at Summit Grill in Celebration of St. Patrick’s Day
Traditional Irish lunch and dinner menu and happy hour specials available March 11 - 17
Kansas City, Mo. (March 11, 2019) -- Summit Grill is celebrating St. Patrick’s Day with a week-long traditional Irish menu available March 11 – 17. This special menu features traditional Irish lunch and dinner options, including Shepherd’s Pie and Corned Beef and Cabbage. Summit Grill is also offering Corned Beef Sliders and Guinness Steamed Mussels during happy hour, 3 – 6 p.m. in the bar.
Lunch and Dinner Specials
Corned Beef & Cabbage, buttered Yukon Gold potatoes, parsley sauce
Bangers & Mash, traditional sausage, cheesy mashed potatoes, peas, demi-glace
Black & Tan Beef Stew, Guinness & Boulevard Irish Ale braised beef, potatoes, root vegetablesGuinness Mussels & Frites, fresh P.E.I. mussels, smoked bacon, fries, truffle-romano aioliShepherd's Pie, black Angus beef chuck, cheesy potatoes
Happy Hour Specials
Available from 3 - 6 p.m. in the bar, in addition to regular happy hour menu
Corned Beef Sliders with horseradish creamGuinness Steamed Mussels, fresh P.E.I. mussels, smoked bacon