Summit Grill News

Happy Mother's Day

Mother's Day Brunch

Mother's Day Dinner

New Appetizer Platters & Family-Size Side Dishes Available To-Go

Elevate your dinner by adding one of these delicious platters or supersized sides to your table. Order online for curbside pickup.

APPETIZER PLATTERS

Hummus: served with grilled pita and veggies
serves / $29.95

Spinach & Artichoke Dip: creamy four cheese spinach and artichoke dip served with crispy tortillas
serves / $29.95

Steak Street Tacos: topped with cotija cheese, onion, cilantro and chipotle cream
12 total /  $34.95

Pot Roast Sliders: topped with melted cheese and creamy horseradish sauce
12 total / $29.95

Hot Wings: tossed in spicy buffalo sauce served with choice of ranch or blue cheese
12 total / $15.95

Bacon Wrapped Stuffed Shrimp: pepper jack cheese, hot peppers and bbq sauce
12 total / $39.95

FAMILY-SIZE SIDES

Family-size Crispy Smashed Potatoes
$12.95

Family-size Mac n' Cheese
$14.95

Family-size Vegetable Medley
$12.95

NEW SHRIMP SCAMPI PASTA FAMILY PACK

Shrimp Scampi Pasta: sauteed shrimp & pasta in a creamy garlic butter sauce with roasted tomatoes, served with Caesar salad and dinner rolls with whipped butter.
Serves 4 - 6 people / $49.95

Summit Grill’s Waldo location re-opens Friday, May 15

Summit Grill – Waldo is back!! Effective Friday, May 15 Summit Grill – Waldo is resuming dine-in services in accordance with the Kansas City, Mo. re-opening plan. We are excited to re-open our dining room, welcome back team members and continue serving our customers the classic American fare with the high-quality service you have come to know and expect.  All of your favorite Summit Grill owned restaurants throughout the metro will be open for dine-in service starting Friday. We want to thank you for your patience and continued support during these times.

Reservations are strongly encouraged and can be made online at SummitGrillKC.com All Summit Grill locations will continue offering curbside carryout along with its family meal packs and cocktail kits to go. We encourage curbside carryout orders to be placed online at SummitGrillKC.com for contactless payment.

Summit Grill – Waldo hours of operation effective May 15:

Sunday: 10am – 10pm (kitchen close at 8pm)

Mon – Thurs: 11am – 10pm (kitchen close at 9pm)

Fri: 11am – 11pm (kitchen close at 9pm)

Sat: 10am – 11pm (kitchen close at 9pm)

Daily Happy Hour (in the bar) 3pm-6pm

Weekend Brunch is available Saturday and Sunday from 10 a.m. to 2:30 p.m.

The health and safety of our Team Members and our Guests are our top priority. We continue to monitor the Coronavirus situation closely and have implemented additional safeguards and precautions based on guidance from the Food and Drug Administration (FDA), National Restaurant Association (NRA), Centers for Disease Control (CDC) and state and local government officials to maintain a safe dining experience for everyone.

Things may look a little different the next time you dine with us. We wanted to reach out and share the proactive steps we are taking so you can continue to dine at Summit Grill – Waldo with confidence. All of these safeguards and precautions are made with you in mind.

  • Pre-screening all employees before entering the building
  • Ensuring team members are absent from work if they are ill or show symptoms of illness
  • Strict handwashing procedures for staff, in accordance with the Kansas City Missouri Food Code
  • Our team will be wearing facemasks
  • Redesigned floor plan to allow for 10-feet in between dining tables
  • 6-feet social distancing between parties
  • Eliminating bar seating
  • Limiting 10 guests per table at maximum
  • Removal of communal items from tables (ex: salt & pepper shakers, available upon request)
  • Eliminating re-usable menus
  • Guests can view menus online at SummitGrillKC.com
  • Single-use menus available upon request
  • Frequent cleaning and sanitizing of tables, booths, seats, highchairs, condiments, check presenters, doors, telephones, screens, and other high touch surfaces.

We encourage reservations, and will accept walk-ins. If all tables are occupied when you arrive, we ask our guests to check in with our host and wait outside the building or in their vehicle to maintain social distancing. Our host will take down your name and cell phone and you will receive a text when your table is ready. You may see our host greet you outside, or in your vehicle to help facilitate social distancing if tables are full.

We are all in this together. In order to maintain a safe and healthy environment we respectfully ask our guests to follow these guidelines when dining with us:

  • Remain home if you or someone in your home is sick or experiencing symptoms of illness
  • Follow social distancing guidelines of 6-feet
  • Wash your hands with soap and water for at least 20 seconds prior to eating
  • Avoid touching your face
  • Cover your cough or sneeze
  • Be kind and courteous

Thank you for your continued support and confidence in us. We look forward to continuing to serve you.

Sincerely,

Domhnall Molloy and Andy Lock

Summit Grill’s Lee’s Summit location re-opens Monday, May 11

We are thrilled to announce the re-opening of our Lee’s Summit location! Effective Monday, May 11 Summit Grill – Lee’s Summit is resuming dine-in services in accordance with the state of Missouri and Jackson County re-opening plan. We are excited to re-open our dining room, welcome back team members and continue serving our customers the classic American fare with the high-quality service you have come to know and expect.  We want to thank you for your patience and continued support during these times.

Summit Grill – Lee’s Summit hours of operation effective May 11:

Sunday: 11am – 10pm (kitchen close at 8pm)

Monday – Thurs: 11am – 10pm (kitchen close at 9pm)

Fri – Sat: 11 am – 11pm (kitchen close at 9pm)

Weekend Brunch is available Saturday and Sunday from 11 a.m. to 2:30 p.m.

Daily Happy Hour (in the bar area) 3 – 6 p.m.

The health and safety of our Team Members and our Guests are our top priority. We continue to monitor the Coronavirus situation closely and have implemented additional safeguards and precautions based on guidance from the Food and Drug Administration (FDA), National Restaurant Association (NRA), Centers for Disease Control (CDC) and state and local government officials to maintain a safe dining experience for everyone.

Things may look a little different the next time you dine with us. We wanted to reach out and share the proactive steps we are taking so you can continue to dine at Summit Grill – Lee’s Summit with confidence. All of these safeguards and precautions are made with you in mind.

  • Pre-screening all employees before entering the building
  • Ensuring team members are absent from work if they are ill or show symptoms of illness
  • Strict handwashing procedures for staff
  • Our team will be wearing facemasks and gloves
  • Reduced seating capacity to 25%
  • Redesigned floor plan to allow for 6-feet in between dining tables
  • Reduced chairs at bar-top allowing for 6-feet distancing between each
  • Limiting 6 guests per table at maximum
  • Removal of communal items from tables (ex: salt & pepper shakers, available upon request)
  • Eliminating re-usable menus
  • Guests can view menus online at SummitGrillKC.com/all-menus
  • Single-use menus available upon request
  • Frequent cleaning and sanitizing of tables, booths, seats, highchairs, condiments, check presenters, doors, telephones, screens, and other high touch surfaces.

We encourage reservations, and will accept walk-ins. If all tables are occupied when you arrive, we ask our guests to check in with our host and wait outside the building or in their vehicle to maintain social distancing. Our host will take down your name and cell phone and you will receive a text when your table is ready. You may see our host greet you outside, or in your vehicle to help facilitate social distancing if tables are full.

We are all in this together. In order to maintain a safe and healthy environment we respectfully ask our guests to follow these guidelines when dining with us:

  • Remain home if you or someone in your home is sick or experiencing symptoms of illness
  • Follow social distancing guidelines of 6-feet
  • Wash your hands with soap and water for at least 20 seconds prior to eating
  • Avoid touching your face
  • Cover your cough or sneeze
  • Be kind and courteous

All Summit Grill locations will continue offering curbside carryout. We encourage curbside carryout orders to be placed online at SummitGrillKC.com for contactless payment. Summit Grill – Lee’s Summit is also available for delivery. Order delivery online at SummitGrillKC.com.

Thank you for your continued support and confidence in us. We look forward to continuing to serve you.

Sincerely,

Domhnall Molloy and Andy Lock

Summit Grill’s Gladstone location re-opens Monday, May 4

We are thrilled to announce the re-opening of our Gladstone location! Effective Monday, May 4 Summit Grill – Gladstone is resuming dine-in services in accordance with the state of Missouri and Clay County re-opening plan. We are excited to re-open our dining room, welcome back team members and continue serving our customers the classic American fare with the high-quality service you have come to know and expect.  We want to thank you for your patience and continued support during these times.

Summit Grill – Gladstone hours of operation effective May 4:

Monday-Thursday: 11am-11pm (kitchen closes at 10pm)

Friday: 11am-12am (kitchen closes at 11pm)

Saturday: 10am-12am (kitchen closes at 11pm)

Sunday: 10am-10p (kitchen closes at 9pm)

Weekend Brunch is available Saturday and Sunday from 10 a.m. to 2:30 p.m.

The health and safety of our Team Members and our Guests are our top priority. We continue to monitor the Coronavirus situation closely and have implemented additional safeguards and precautions based on guidance from the Food and Drug Administration (FDA), National Restaurant Association (NRA), Centers for Disease Control (CDC) and state and local government officials to maintain a safe dining experience for everyone.

Things may look a little different the next time you dine with us. We wanted to reach out and share the proactive steps we are taking so you can continue to dine at Summit Grill – Gladstone with confidence. All of these safeguards and precautions are made with you in mind.

  • Pre-screening all employees before entering the building
  • Ensuring team members are absent from work if they are ill or show symptoms of illness
  • Strict handwashing procedures for staff
  • Our team will be wearing facemasks and gloves
  • Reduced seating capacity to 25%
  • Redesigned floor plan to allow for 6-feet in between dining tables
  • Reduced chairs at bar-top allowing for 6-feet distancing between each
  • Limiting 6 guests per table at maximum
  • Removal of communal items from tables (ex: salt & pepper shakers, available upon request)
  • Eliminating re-usable menus
  • Guests can view menus online at SummitGrillKC.com/gladstonemenu
  • Single-use menus available upon request
  • Frequent cleaning and sanitizing of tables, booths, seats, highchairs, condiments, check presenters, doors, telephones, screens, and other high touch surfaces.

We encourage reservations, and will accept walk-ins. If all tables are occupied when you arrive, we ask our guests to check in with our host and wait outside the building or in their vehicle to maintain social distancing. Our host will take down your name and cell phone and you will receive a text when your table is ready. You may see our host greet you outside, or in your vehicle to help facilitate social distancing if tables are full.

We are all in this together. In order to maintain a safe and healthy environment we respectfully ask our guests to follow these guidelines when dining with us:

  • Remain home if you or someone in your home is sick or experiencing symptoms of illness
  • Follow social distancing guidelines of 6-feet
  • Wash your hands with soap at water for at least 20 seconds prior to eating
  • Avoid touching your face
  • Cover your cough or sneeze
  • Be kind and courteous

All Summit Grill locations will continue offering curbside carryout. We encourage curbside carryout orders to be placed online at SummitGrillKC.com for contactless payment.

Thank you for your continued support and confidence in us. We look forward to continuing to serve you.

Sincerely,

Domhnall Molloy and Andy Lock

Mother's Day Meal Pack

Mother’s Day Meal Pack pre-order by 2pm on May 8
Pre-order by 2PM on May 8 and pick-up on May 10 between 11AM – 7 PM
Add a family size roasted mushrooms or creamy mac n’ cheese for $11.95ea.

Family Dinner Pack

The past week has been tough for all of us. Unfortunately, what we’re going through now with this global pandemic is something the world has never seen in many of our lifetimes. Effective today (Mar. 17), our restaurants including all Summit Grill locations, Third Street Social, Pearl Tavern, Boru Ramen Bar and South of Summit, are closing its dining rooms temporarily and offering curbside pick-up, carry-out and delivery via Postmates. We’ll be on the other side of this soon, and when we are, we’ll open our doors and provide the level of service and food this community deserves. We appreciate your support more than you know. Stay safe and healthy and in the meantime, we hope to see you curbside.

Our hours of operation are changing slightly and our restaurants will operate 11am – 8pm until further notice. Call the location nearest you to place an order and we’ll provide you with curbside pick-up instructions. Prefer delivery? Order Summit Grill, Third Street Social, Pearl Tavern and Boru Ramen Bar for delivery via Postmates.

To Our Valued Guests

To our Valued Guests,


The health and safety of our Team Members and our Guests are our top priority. We have been monitoring the Coronavirus situation closely and are taking every precaution to keep our Guests, Employees, and our Community safe.


With the effects of the outbreak being felt more each day, we wanted to reach out and share what additional steps we have been taking so you can continue to dine with confidence at our restaurants, Summit Grill, Third St. Social, Pearl Tavern, Boru Ramen Bar and South of Summit.

• We increased the frequency of cleaning throughout the day with a focus on high-touch surfaces such as door handles, highchairs, tables, booths, chairs and computer terminals.

• We have provided additional spacing between tables where possible

• We have increased handwashing requirements

• We are ensuring team members are absent from work if they show symptoms of illness or are ill


While our restaurants remain open for business and operating regular hours, we want to invite our guests to utilize our convenient services such as Curbside Pick-Up for carryout, or Ordering Online with Postmates for Delivery.


All of these added safeguards and precautions are made with you in mind. They are based on recommendations and guidelines from the National Restaurant Association ServSafe program and local, state, and federal health officials whose experts are working tirelessly to safeguard our health. We will continue to follow guidance from the Centers for Disease Control (CDC) and government officials to maintain a safe and engaging dining experience for everyone.


Thank your continued support and confidence in us. We look forward to continuing to serve you.


Sincerely,

Domhnall Molloy and Andy Lock

Owners

Summit Grill, Third St. Social, Pearl Tavern, Boru Ramen Bar and South of Summit.

Gift Card Promotion

Get the best bang for your buck when you purchase gift cards in store at Summit Grill or its sister restaurants.


Free $10 bonus card with $50 gift card purchase


Free $25 bonus card with $100 gift card purchase


Receive 30% back in bonus cards with $500 + gift card purchase


Bonus cards activate Jan. 1, never expire and are valid at Summit Grill, Third St. Social, Pearl Tavern and Boru Ramen Bar.

Traditional Irish Dishes Available at Summit Grill in Celebration of St. Patrick’s Day

Traditional Irish lunch and dinner menu and happy hour specials available March 11 - 17


Kansas City, Mo
. (March 11, 2019) -- Summit Grill is celebrating St. Patrick’s Day with a week-long traditional Irish menu available March 11 – 17. This special menu features traditional Irish lunch and dinner options, including Shepherd’s Pie and Corned Beef and Cabbage. Summit Grill is also offering Corned Beef Sliders and Guinness Steamed Mussels during happy hour, 3 – 6 p.m. in the bar.


Lunch and Dinner Specials
Corned Beef & Cabbage,
buttered Yukon Gold potatoes, parsley sauce
Bangers & Mash, traditional sausage, cheesy mashed potatoes, peas, demi-glace
Black & Tan Beef Stew, Guinness & Boulevard Irish Ale braised beef, potatoes, root vegetables
Guinness Mussels & Frites,
fresh P.E.I. mussels, smoked bacon, fries, truffle-romano aioli
Shepherd's Pie, black Angus beef chuck, cheesy potatoes


Happy Hour Specials

Available from 3 - 6 p.m. in the bar, in addition to regular happy hour menu

Corned Beef Sliders with horseradish cream
Guinness Steamed Mussels, fresh P.E.I. mussels, smoked bacon

Host your next event at Summit Grill.

Lee's Summit contact banquets@summitgrillandbar.com.
Northland contact events@summitgrillandbar.com.
Feeding a crowd? We've got you covered! Carry Out Family Packs