How It Started
Summit Grill is a neighborhood favorite, offering casual American dining with three convenient locations. Established in Lee's Summit in 2012, we expanded to Kansas City's historic Waldo neighborhood in 2014 and the vibrant Northland community of Gladstone in 2018. Led by Culinary Director Po Wang, our menu features a variety of fresh, seasonal dishes, including hand-cut steaks, seafood, salads, and burgers, along with indulgent, house-made desserts. Whether you're joining us for brunch, lunch, happy hour, or dinner, Summit Grill delivers a warm and inviting dining experience. Our founders, seasoned restaurateurs Andy Lock and Domhnall Molloy, bring over 40 years of expertise and passion to every detail of the restaurant.
Happenings
Kansas City, MO – Summit Hospitality Group is proud to announce the appointment of Kim Halloran as its new Vice President of Operations, marking an exciting new chapter for one of Kansas City’s fastest-growing locally owned restaurant groups. A nationally respected hospitality leader with more than three decades of experience, Halloran joins Summit Hospitality Group… Continue Reading Summit Hospitality Group Appoints Industry Leader Kim Halloran as Vice President of Operations
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