Summit Grill is a casual American restaurant opened in Lee’s Summit in 2012 and in Kansas City’s historical Waldo neighborhood in 2014. The restaurant features a chef-driven menu led by Culinary Director Po Wang. The menu features brunch, lunch, happy hour and dinner with a range of options including hand-cut steaks, fresh seafood, salads, burgers and dessert creations made by expert pastry chef Nicolette Foster. Summit Grill is led by long-time restaurateurs Andy Lock and Domhnall Molloy who have more than 40 years of combined restaurant experience.
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